James Hoffmann: V60 Technique

Preparation

• Preheat the brewer.

• Grind fairly fine. 21 clicks in Comandante.

• Water temperature:

  • Dark roast: 80 to 90 C
  • Medium roasts: 90 to 95 C
  • Light roasts: 100 C

Execution

For 15 g of coffee:

• 0:00: Bloom
  • 0:00 to 0:10: Pour 50 g of water to bloom.
  • 0:10 to 0:15: Gentle swirl
• 0:45: 1st pour & pause
  • 0:45: Pour 50 g of water (total weight: 100 g)
  • 1:00 Pause
• 1:10: 2nd pour & pause
  • 1:10: Pour 50 g of water (total weight: 150 g)
  • 1:20 Pause
• 1:30: 3rd pour & pause
  • 1:30: Pour 50 g of water (total weight: 200 g)
  • 1:40: Pause
• 1:50 to 2:00: 4th pour
  • 1:50 to 2:00: Pour 50 g of water (total weight: 250 g)
• 2:00 to 2:05: Gentle swirl

Amounts

Related

• Up: Recipes
• https://www.youtube.com/watch?v=1oB1oDrDkHM&