Recipes: Principles: German

The recipes (including the title) should be fully in German. No other languages should appear. There should be no typos.

Exceptions to this are:

• The “## Related”, “## Private” and “## Tags” section names. These are typically in English.

• Links to other pages.

• The contents of the “## Tags” section.

• Names of ingredients from other languages that are often used casually. Examples: “Bouillon”, “Kidneybohnen”, “Chili”, “Merken”, “Rye”.

A few other rules:

• Seconds, minutes and hours should be abbreviated:
  • “Sek.”
  • “Min.” (example: “10 Min.”)
  • “Std.”
• Heat specifications (for cooking or baking) should be precise.
  • For baking, they should mention degrees.
    • Degrees should be given in this format: “200 °C”
  • For cooking, they should include a specification like “N/10”, where N is an integer between 1 and 9.

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